Shuang La Mixed Vegetable Braised Rice

Shuang La Mixed Vegetable Braised Rice

by Xiaoxue learns nutrition

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Braised rice is something I like very much. It’s simple and fast. A rice cooker can make a meal. There are meals and dishes. You can choose a variety of ingredients, meat and vegetables, delicious and nutritious. It is very suitable for busy office workers. Oh.

Ingredients

Shuang La Mixed Vegetable Braised Rice

1. Wash the rice

Shuang La Mixed Vegetable Braised Rice recipe

2. Slice bacon, sausage, and zucchini

Shuang La Mixed Vegetable Braised Rice recipe

3. Beans, shiitake mushrooms, red peppers, green peppers are all cut

Shuang La Mixed Vegetable Braised Rice recipe

4. Shredded carrots

Shuang La Mixed Vegetable Braised Rice recipe

5. Put the bacon sausage in the hot pot and stir fry to get the oil

Shuang La Mixed Vegetable Braised Rice recipe

6. Add other vegetables except carrots and stir fry

Shuang La Mixed Vegetable Braised Rice recipe

7. Add carrot shreds and stir fry

Shuang La Mixed Vegetable Braised Rice recipe

8. Add salt

Shuang La Mixed Vegetable Braised Rice recipe

9. Boil in water

Shuang La Mixed Vegetable Braised Rice recipe

10. Put the water in the rice cooker and simmer well

Shuang La Mixed Vegetable Braised Rice recipe

11. Cooked braised rice

Shuang La Mixed Vegetable Braised Rice recipe

Tips:

Don't put too much water in 9 or pour too much water in the rice and the rice will be too thin and not tasty.

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