Stir-fried Glutinous Rice

Name: Stir-fried Glutinous Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 2 pieces Sausage; 50g Bacon (raw); 1 tbsp oil; 1 teaspoon salt; 30g Mushroom; 20g shallot; 1 piece pea; Several Dried shrimp; A few Coriander

by Pleasant 2565

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Stir-fried glutinous rice has a tougher texture than cooked and steamed, chewy, refreshing and not sticky.

Stir-fried Glutinous Rice

1. Chop green onions and set aside.

2. Soak the mushrooms and chop finely, and soak the shrimp slightly. Slice the sausage for later use.

3. The rice noodles can be submerged in water, 2-3 hours

4. Put a little oil in the pot, add the soaked glutinous rice, and stir-fry until the water is dry. The bottom of the pot is completely non-sticky. Hold the glutinous rice and set aside.