Stir-fried Bacon with Dried Radish
1.
Rinse the bacon with warm water and wipe off the oil on the surface. Put cold water into the pot. After the water is boiled, cook on medium heat for about 20 minutes to soften
2.
Sliced cooked bacon
3.
Do not put oil in the dry pan, add the bacon and fry slowly until the oil comes out
4.
Add the dried chili section and fry it for a fragrance
5.
Add dried radish and stir fry with a little sugar
6.
Stir fry a few times on the green garlic fire