Stir-fried Bacon with Dried Radish

Name: Stir-fried Bacon with Dried Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g bacon; 150g Dried radish; 3 pcs Red pepper; 3 pcs Hot pepper; 2s Green garlic

by Cook as you like

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a super dish. Stir-fried bacon and dried radish is a perfect match. The dried radish absorbs the oil of the bacon to make it more crispy and delicious. With the salty and soft taste of the bacon, it is really appetizing and unstoppable.
This is the first time I have made such a delicious dish. Because I usually don’t buy dried radishes to eat. I sometimes buy bacon during the New Year, but most of them are steamed. I like to stir-fry with garlic sprouts. This time I tried to stir-fry dried radishes. I didn't expect the taste to be so good. It was spicy and appetizing. It was really super food.

Ingredients

200g Bacon
150g Dried Radish
3 pcs Red Pepper
3 pcs Hot Pepper
2s Green Garlic

Stir-fried Bacon with Dried Radish

1. Prepare the required ingredients, soak the dried radishes in water for a while

Stir-fried Bacon with Dried Radish recipe

2. Remove and cut into small sections, wash the green and red peppers, remove the stalks and cut into small sections, chop the garlic, wash the green garlic and cut diagonally into sections

3. Brush the bacon to remove impurities on the surface, put it in a pot and boil for 5 minutes, scrape off the stains on the skin, clean it, and steam for 10 minutes in the water, cut into thin slices after cooling, heat the oil in the pot, and add the sliced bacon Stir fry

4. After the fat part of the bacon is fried into a transparent color, serve it out; leave the bottom oil in the wok, add the minced garlic and fry until fragrant

5. Add dried radish, green and red hot pepper and sauté fragrant, add bacon, cooking wine, soy sauce, white sugar, stir fry, and finally add green garlic and stir-fry to serve