Stir-fried Bacon with Dried Tofu

Name: Stir-fried Bacon with Dried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 80g bacon; 1 piece green pepper; 1 piece Red pepper; 5g pepper; 1 Green garlic sprouts; 2 tablespoons Soy sauce; 1 tsp Sugar

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Before the refrigerator was invented, due to the limited conditions, it was difficult for people to eat fresh meat in winter. So the wise working people came up with a salt-curing method to preserve the meat, and the meat was made into preserved flavor, which became the Spring Festival. An indispensable delicacy on the table. And it’s very versatile, it’s delicious when paired with vegetable tofu

Ingredients

200g Dried Tofu
80g Bacon
1 piece Green Pepper
1 piece Red Pepper
5g Pepper
1 Green Garlic Sprouts
2 tablespoons Soy Sauce
1 tsp Sugar

Stir-fried Bacon with Dried Tofu

1. Prepare the materials.

2. Cut the pepper into small pieces and the garlic into sections.

3. Rinse the peppercorns and set aside.

4. Cut the tofu into thin strips and slice the bacon into thin slices.

5. Add oil to the pot. Set the stir-fry stall of Supor induction cooker to level 6, pour in pepper and stir fragrantly, then pour in bacon and fry until the fat part becomes transparent