Stir-fried Bacon with Dried Tofu

by Migu's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Before the refrigerator was invented, due to the limited conditions, it was difficult for people to eat fresh meat in winter. So the wise working people came up with a salt-curing method to preserve the meat, and the meat was made into preserved flavor, which became the Spring Festival. An indispensable delicacy on the table. And it’s very versatile, it’s delicious when paired with vegetable tofu

Stir-fried Bacon with Dried Tofu

1. Prepare the materials.

2. Cut the pepper into small pieces and the garlic into sections.

3. Rinse the peppercorns and set aside.

4. Cut the tofu into thin strips and slice the bacon into thin slices.

5. Add oil to the pot. Set the stir-fry stall of Supor induction cooker to level 6, pour in pepper and stir fragrantly, then pour in bacon and fry until the fat part becomes transparent

6. Pour in the small pieces of garlic sprouts head and stir fry with peppers.

7. Pour in dried tofu and stir fry evenly, pour in half a bowl of water.

8. Add 2 tablespoons of soy sauce and a teaspoon of sugar.

9. Finally, pour in the garlic sprouts and fry until the garlic sprouts become soft.

Tips:

When the water in the pot is low, add some water in an appropriate amount to help the dishes taste

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