1. Wash the bacon and steam it for half an hour.
2. Thinly slice the bacon.
3. Cut the garlic sprouts well, separate the garlic heads and garlic sprouts.
4. Cut bacon. I like fat bacon. It feels oily when cooking, and the taste is good.
5. Pour a little oil into the pan to moisten the pan, add the bacon, and fry until the meat is rolled.
6. Add garlic
7. Add the garlic sprouts, chop twice, sprinkle a little salt and bring out the pan.
8. Finished product
9. Lunch for young couple
Tips:1 According to the saltiness of the bacon, soak in water before steaming. My saltiness is just right, so I didn't soak in water.
2 The bacon must be thinly sliced, and it will roll when it is fried.
3 The time for frying garlic sprouts should be short.
