Stir-fried Bacon with Garlic
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. Put the bacon in a pot and add water to boil it thoroughly.
3. Slice the bacon, cut the garlic seedlings into oblique sections, and open the stems and leaves.
4. Heat the wok and fry the bacon until it becomes transparent and oily.
5. Add the garlic stems and fry until they are broken.
6. Finally, the leaves of the garlic sprouts are laid down, and the color changes to be out of the pot.
