Stir-fried Bacon with Garlic

Name: Stir-fried Bacon with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Garlic sprouts; Some shallot; Some ginger; Some garlic; Some pepper; Some Dried chili; Some Pixian Douban; Some Cooking Wine; Some Sugar; Some Chicken Essence

by Night dire

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Bacon is produced in both north and south of China. It has its own characteristics due to the difference in origin and processing methods. The famous varieties include Cantonese-style bacon, Hunan bacon and Sichuan bacon, which are rich in aroma, delicious and nutritious.
Garlic seedlings are rich in vitamin C, protein, carotene and other nutrients. The capsaicin it contains has the effect of eliminating food. In addition, eating garlic sprouts can also effectively prevent diseases such as influenza and enteritis. It also has a certain protective effect on the cardiovascular and cerebrovascular systems. It can prevent thrombosis and protect the liver at the same time.
It's the time of the year to smoke bacon again. Walking on the road, there is a faint smell of burning pine and cypress branches in the air.
The scent of cured meat. Tonight I will have fried bacon with garlic sprouts. "

Stir-fried Bacon with Garlic

1. Cut green onion into sections, slice ginger and garlic, pepper, dried chili, Pixian watercress, sugar and set aside.

2. Wash the garlic seedlings and cut into sections. Pay attention to separate the white roots of the garlic seedlings from the green leaves of the garlic seedlings.

3. Peel the bacon (I don't like it because the skin is a bit hard) and cut into evenly thick slices.

4. Heat a little bit of bottom oil in the pan, add the bacon slices to medium-low heat and fry until the oil is hot. My bacon is too fat, so a lot of oil comes out of it.

5. Stir in appropriate amount of Pixian watercress and stir-fry to make red oil.

6. Stir fry the scallion, ginger, garlic, pepper, and dried chili to create a fragrance.

7. Change to high heat, pour in the white roots of the garlic seedlings and fry until broken.

8. Add the green leaves of the garlic sprouts, add cooking wine and sugar and stir well.

9. Turn off the heat and transfer the chicken essence to the pot.

Tips:
Ps:

1. Regarding the side dishes, you can really do whatever you want. You can use garlic sprouts, green peppers, garlic moss, onions, carrots, dried tofu, whatever you like.

2. Regarding the seasoning, I used Pixian Douban this time. If you want, you can also add soy sauce, vinegar, or tempeh, or just leave nothing at all. Each has its own flavor and is equally delicious.

3. If you don't like spicy, you can skip pepper and chili.

4. The bacon is already very salty, so you must put less watercress or refined salt, according to your personal taste.

5. Don't fry the garlic seedlings for a long time. If they are too soft, they won't taste good, just cut off.

When the cured flavor fragrant again, ---fried bacon with garlic sprouts. O(∩_∩)O