Stir-fried Bacon with Green and Red Pepper

Name: Stir-fried Bacon with Green and Red Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece bacon; 4 green pepper; 1 piece Bell pepper; A few pepper

by Falling Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of bacon, many people must be able to immediately think of the most famous specialty in Sichuan. At the end of each year, every household must make sausages and bacon. Some are also smoked with pine and cypress branches to give the bacon a unique and rich fragrance. The most classic fried bacon with garlic sprouts is also delicious. This time I fried with green and red peppers. The color is richer and the taste is still very good. "

Ingredients

piece Bacon
4 Green Pepper
1 piece Bell Pepper
A few Pepper

Stir-fried Bacon with Green and Red Pepper

1. Prepare green peppers and sweet peppers. Wash and set aside.

Stir-fried Bacon with Green and Red Pepper recipe

2. Wash the bacon, put it in a pot and cook for half an hour, remove and drain.

3. Cut the bacon into thin slices, and cut the green and red peppers into diamond-shaped slices. Sorry that I only took the picture of bacon in this step. I forgot to take the picture of sliced green and red pepper.

4. Put a little oil in the wok, add a few peppers to sauté fragrant, pour in the bacon and fry for a while, stir up the oil, then add the green and red pepper slices and fry for a few minutes, then you can put it on the plate.

Tips:
Since the bacon has been made with a lot of salt, even if some salt is removed during the cooking process, it is still relatively salty, so there is no need to add salt when frying, otherwise it will be too salty, and now we pay attention to it. A healthy diet with less salt, less oil and less sugar.