1. Prepared ingredients.
2. Cut the bacon into thin slices, cut the green garlic in the middle, and then cut into sections.
3. The bamboo shoots are boiled in boiling water for ten seconds.
4. Put the boiled bamboo shoots in cold water and drain.
5. Heat the pan with cold oil, and stir-fry the bacon for ten seconds.
6. Add bamboo shoots and stir well.
7. Add a little water to a boil.
8. Add garlic and a little sugar to taste.
9. Stir-fry over high heat and bring to a boil.
10. Delicious and served again!
Tips:1. Don't cook the green garlic for a long time, just cut it off.
2. No need to add salt, just use the saltiness of bacon.
3. Add a little sugar to taste more delicious.
