1. Slice the bacon, soak in hot water for a while, and use this time to process other ingredients.
2. Remove seeds and cut green peppers for later use.
3. Slice the green onion and garlic for later use.
4. Put an appropriate amount of oil in the pot, add the onion and garlic and saute.
5. Dig out a spoonful of chopped pepper sauce.
6. Add chopped pepper sauce and stir fry evenly.
7. Pour the bacon, add a little cooking wine, and stir fry for a while.
8. Pour in the green pepper, pour in a spoonful of garlic sweet chili sauce and continue to stir fry.
9. The juice is almost ready to be out of the pot.
Tips:Both chopped chili sauce and bacon have a salty taste, so there is no need to add salt and other salty condiments. You can put Pixian Douban without chopped chili sauce.
