1. Prepare all the ingredients.
2. Change the ingredients to the knife.
3. After the water in the pot is boiled, add water to the pickled beans.
4. Remove the pickled beans and drain the water.
5. Put a little corn oil in a hot pot to stir yellow the bacon on both sides to get the oil.
6. Add dried red pepper and green garlic and sauté until fragrant.
7. Add the pickled beans and stir-fry well.
8. Pour a little water into the pot.
9. Season with very fresh flavor.
10. Plate.
