1. 1. Prepare red cabbage moss and garlic sprouts.
2. 2. Fried bacon.
3. 3. Wash the red cabbage moss and break it into sections by hand.
4. 4. Cut pepper and garlic sprouts into sections.
5. 5. After the pan is heated, add the bacon and stir fry.
6. 6. When the fat is transparent, add red cabbage moss.
7. 7. Stir-fry until the red cabbage moss becomes soft.
8. 8. Add dried chili.
9. 9. Fry until the aroma of pepper overflows.
10. 10. Add garlic sprouts and stir fry until cooked.
