Stir-fried Bacon with Spicy Cabbage

by Tian Luo girl

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

Recently I wanted to eat something hot and sour. I went to a nearby supermarket and bought spicy cabbage. I went to the Chinese condiment exhibition at the end of last year in Shanghai. There was a special Korean condiment shop. There was a booth at the exhibition that made spicy cabbage. Stir-fried pork belly, full of aroma! Now that the weather is getting hotter and hotter, pork belly can’t be kept in a dormitory without a refrigerator for long, but slightly processed meat products with high salt content are fine, such as bacon~

Spicy cabbage is a fermented food, which is good for the body, plus smoked bacon, graciousness, and cheese. What does that say — bacon is power!

Ingredients

Stir-fried Bacon with Spicy Cabbage

1. Half a pack of bacon cut into large slices

2. Spicy cabbage cut into sections

3. Heat the pan, put it in the bacon and stir fry without oil

4. Until the oil in the middle of the bacon is stir-fried

5. Add spicy cabbage

6. Stir fry evenly

Comments

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