Stir-fried Bacon with Tea Tree Mushroom

Name: Stir-fried Bacon with Tea Tree Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 75g Dried tea tree mushroom; Some shallot; Some ginger; 2 pcs Dried chili; Some Cooking Wine

by Little Ai Chef

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried bacon with tea tree mushroom is a very home-cooked dish. The main raw materials are tea tree mushroom and bacon; the craft is fried and the preparation is simple. Tea tree mushroom with bacon. The aroma of bacon is maximized. This vegetable meat and vegetable combination is delicious and nutritious. You might as well try it. "

Ingredients

200g Bacon
75g Dried Tea Tree Mushroom
Some Shallot

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Some Ginger

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2 pcs Dried Chili
Some Cooking Wine

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Stir-fried Bacon with Tea Tree Mushroom

1. Prepare materials.

2. Soak dried tea tree mushrooms in cold water to soften.

3. Slice the fat and thin bacon for later use.

4. Add water to blanch the bacon.

5. Wash the brewed tea tree mushrooms and cut into inch pieces.

6. Finely chop green onion and ginger.

7. Put a little oil in a pot and sauté the chives and ginger.

8. Add bacon and stir-fry, stir-fry for oil, add dried chilies and stir-fry slightly.

9. Pour in the tea tree mushroom, stir-fry evenly, add a little water for making the tea tree mushroom, cooking wine for a while, and let the juice dry.

Tips:
1 The tea tree mushroom absorbs water, so be careful when frying.

2 When buying bacon, choose one that is dry in appearance, has no peculiar smell or sour taste, and has a bright flesh color. If the lean meat is black and the fat meat is dark yellow, it means that the shelf life has passed and it is not suitable for purchase.

3 The bacon is best blanched to remove the oil and clean it.