Stir-fried Bacon with Tea Tree Mushroom

Name: Stir-fried Bacon with Tea Tree Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tea tree mushroom; 1 piece Cooked bacon; 4 slices onion; 3 pcs Millet spicy; 3 pcs green pepper; Some salt

by Jing Ni

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Tea Tree Mushroom
1 piece Cooked Bacon
4 slices Onion
3 pcs Millet Spicy
3 pcs Green Pepper
Some Salt

Stir-fried Bacon with Tea Tree Mushroom

1. Wash the tea tree mushrooms and drip dry.

Stir-fried Bacon with Tea Tree Mushroom recipe

2. Cut the bacon into small pieces. Wash the onions and green peppers and shred them. Cut millet into silk.

3. Heat a small amount of oil in the pot for 5 minutes, add bacon and stir until the bacon is transparent and attractive.

4. Remove the bacon for later use.

5. With the sauteed bacon oil, add onions and stir fry until the onions are fragrant.

6. Add green chili and millet and stir fry for 1 minute.

7. Add tea tree mushrooms and stir-fry for 2 minutes, add appropriate amount of salt and stir-fry evenly.

8. Add bacon and stir-fry evenly.

Tips:
Be sure to add less oil, because the bacon will make a lot of oil! !

This dish is a bit spicy, so if you can’t eat spicy food, don’t add millet spicy! ! !

[Recipe Exchange 2] Stir-fried Bacon with Tea Tree Mushroom