1. Material preparation
2. Heat oil in a pan, add ginger slices, and fry peas first.
3. Stir fry with other ingredients.
4. Add a spoonful of cooking wine and a spoonful of oyster sauce, stir fry evenly.
5. Finally add salt to taste~!
Tips:1. The peas can be blanched and then fried.
2. Oyster sauce replaces the essence of chicken, which improves freshness!
