1. Slice bacon and winter bamboo shoots, cut millet pepper and green garlic into sections, and slice garlic.
2. Saute the millet pepper and garlic.
3. Add bacon and stir-fry for a while, add winter bamboo shoots and stir-fry, add a little dark soy sauce, Donggu first product soy sauce, and add a little sugar to refresh.
4. Cover with water and simmer for ten minutes.
5. Add green garlic and serve on the plate.
