Stir-fried Bacon with Winter Bamboo Shoots
by Frost
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the winter bamboo shoots and wash them.
2. After cutting into thin slices, blanch the water and put a small amount of salt in the water.
3. Cut the bacon into thin slices, and cut the leek into inch sections for later use.
4. In a cold pan with cold oil, add the bacon and stir-fry on low heat until the oil becomes oily and the fat becomes transparent.
5. Add dried chili and saute until fragrant.
6. Open the fire, of course winter bamboo shoots and leeks.
7. Stir-fry evenly, add salt, chicken essence, cooking wine and stir-fry evenly, add sugar when starting the pan, and season it.
Tips:Sugar is added when sautéing winter bamboo shoots to avoid tingling winter bamboo shoots.
