#春食野菜香# Stir-fried Bacon with Wormwood

Name: #春食野菜香# Stir-fried Bacon with Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Artemisia reed; a little Millet spicy; a little salt; 1 stage bacon; 1 piece garlic; a little oil

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Artemisia reed has a fresh taste. There is a saying in Jiangxi that people are familiar with—"The grass of Poyang Lake is the treasure of Nanchang people." This grass refers to Artemisia reed. People in Nanchang love the taste of Artemisia sylvestris because of its high nutritional value. Chinese medicine believes that it has the functions of clearing away heat, dampness, and killing insects in addition to food. Therefore, the third month of the lunar calendar is the season when reed wormwood is on the market. If you love health preservation, don't underestimate this home-style stomach-invigorating dish. "

Ingredients

#春食野菜香# Stir-fried Bacon with Wormwood

1. The ingredients that need to be prepared are 1 pin wormwood, 1 piece of bacon, a little spicy millet, and 1 garlic.

2. Rinse the reed wormwood first, and cut into sections.

3. Cut the bacon into thin slices, mince the spicy millet and garlic.

4. Heat the pan with oil, pour the bacon and stir-fry to get the excess oil.

5. Then pour in the spicy millet and garlic slices. Stir fry for a fragrance.

6. Pour in the cut pieces of Artemisia annua.

7. Stir-fry on high heat for 2 minutes and add appropriate amount of salt.

Tips:
If the bacon is too hard, it can be steamed in a pot before being softened and then sliced. You can put less oil, because the bacon will ooze excess oil, so it should not be too greasy.