Stir-fried Bamboo Shoot Tip with Hot Pepper
1.
Wash the tips of bamboo shoots and change the knife
2.
Boil water for 2 minutes
3.
Soak in cold water
4.
Wash the hot peppers
5.
Shred the peppers, carrots, and green onions
6.
Hot pan with cold oil
7.
Stir-fry the shredded carrots in oil
8.
Add salt and stir fry evenly
9.
Add bamboo shoots, green onions and chili peppers and stir-fry evenly
10.
Add sugar, light soy sauce and chicken bouillon, stir fry until the sugar melts and the bamboo shoots are colored.
11.
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12.
Finished product
13.
Finished product.