Stir-fried Bamboo Shoot Tips
1.
Prepare the soaked bamboo shoot tips and chopped green onion, ginger and garlic.
2.
Sprinkle the tips of bamboo shoots into strips by hand and blanch them in a pot of boiling water.
3.
Make a bowl of juice: put in an appropriate amount of salt, cooking wine, soy sauce and oyster sauce, stir well and set aside.
4.
Raise the pot and burn the oil.
5.
Pour in the peppercorns and sauté until fragrant.
6.
Stir in the green onion, ginger, and minced garlic to create a fragrance.
7.
Pour the bamboo shoot tips and stir fry.
8.
Pour the juice into the bowl to jump out the aroma.
9.
Pour in crushed peanuts and stir fry.
10.
Pour the chicken essence to make fresh.
11.
Sprinkle chopped green onion after the pan is served, so it is really delicious.