Stir-fried Bamboo Shoot Tips

by A little girl has grown up

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

I've been thinking that there are similarities in the way food is used. Can a "Teng Nuo" Dafa be introduced? With this mentality, when dealing with how to cook the bamboo shoot tips, I would like to learn from the celebrities' methods of dry-stirring pleurotus eryngii to cook the bamboo shoot tips. "

Stir-fried Bamboo Shoot Tips

1. Prepare the soaked bamboo shoot tips and chopped green onion, ginger and garlic.

2. Sprinkle the tips of bamboo shoots into strips by hand and blanch them in a pot of boiling water.

3. Make a bowl of juice: put in an appropriate amount of salt, cooking wine, soy sauce and oyster sauce, stir well and set aside.

4. Raise the pot and burn the oil.

5. Pour in the peppercorns and sauté until fragrant.

6. Stir in the green onion, ginger, and minced garlic to create a fragrance.

7. Pour the bamboo shoot tips and stir fry.

8. Pour the juice into the bowl to jump out the aroma.

9. Pour in crushed peanuts and stir fry.

10. Pour the chicken essence to make fresh.

11. Sprinkle chopped green onion after the pan is served, so it is really delicious.

Comments

Similar recipes

Bamboo Shoot Tip Thousand Bone Pot

Pig Bones, Bamboo Shoot Tip, Thousand Sheets

Steamed Duck with Chopped Pepper

Duck, Bamboo Shoot Tip, Black Fungus

Fresh Pork Crisps

Flour, Caster Sugar, Water

Bamboo Shoot Tip Shredded Pork

Bamboo Shoot Tip, Pork, Salt

Bamboo Shoot Tip Winter Melon Pork Rib Soup

Ribs, Bamboo Shoot Tip, Winter Melon

Sliced Ham and Stewed Huang Diao

Catfish, Ham, Bamboo Shoot Tip

Pickled Fresh

Bamboo Shoot Tip, Dried Tofu, Water

Stir-fried Shredded Pork with Mushrooms and Bamboo Shoots

Bamboo Shoot Tip, Sliced Meat, Shiitake Mushrooms