Stir-fried Bamboo Shoot Tips

Stir-fried Bamboo Shoot Tips

by A little girl has grown up

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I've been thinking that there are similarities in the way food is used. Can a "Teng Nuo" Dafa be introduced? With this mentality, when dealing with how to cook the bamboo shoot tips, I would like to learn from the celebrities' methods of dry-stirring pleurotus eryngii to cook the bamboo shoot tips. "

Ingredients

Stir-fried Bamboo Shoot Tips

1. Prepare the soaked bamboo shoot tips and chopped green onion, ginger and garlic.

Stir-fried Bamboo Shoot Tips recipe

2. Sprinkle the tips of bamboo shoots into strips by hand and blanch them in a pot of boiling water.

Stir-fried Bamboo Shoot Tips recipe

3. Make a bowl of juice: put in an appropriate amount of salt, cooking wine, soy sauce and oyster sauce, stir well and set aside.

Stir-fried Bamboo Shoot Tips recipe

4. Raise the pot and burn the oil.

Stir-fried Bamboo Shoot Tips recipe

5. Pour in the peppercorns and sauté until fragrant.

Stir-fried Bamboo Shoot Tips recipe

6. Stir in the green onion, ginger, and minced garlic to create a fragrance.

Stir-fried Bamboo Shoot Tips recipe

7. Pour the bamboo shoot tips and stir fry.

Stir-fried Bamboo Shoot Tips recipe

8. Pour the juice into the bowl to jump out the aroma.

Stir-fried Bamboo Shoot Tips recipe

9. Pour in crushed peanuts and stir fry.

Stir-fried Bamboo Shoot Tips recipe

10. Pour the chicken essence to make fresh.

Stir-fried Bamboo Shoot Tips recipe

11. Sprinkle chopped green onion after the pan is served, so it is really delicious.

Stir-fried Bamboo Shoot Tips recipe

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