Stir-fried Bamboo Shoots with Glutinous Vegetables

Name: Stir-fried Bamboo Shoots with Glutinous Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Bad vegetables; 360g Whip bamboo shoots; 80g Pork belly; 1 spoon Totole Fresh Chicken Sauce; Some Cooking oil; 1 tsp salt

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried glutinous vegetables with bamboo shoots is a traditional specialty in our hometown, and glutinous rice is one of the three treasures of our hometown. Only the glutinous rice produced in Fujian is authentic enough. The glutinous rice can be used as a side dish, or it can be steamed, fried or boiled. It has the effects of removing fishy and greasy, increasing appetite, appetizing and clearing fluid.
Because we love to eat whip bamboo shoots, we want to eat whip bamboo shoots throughout the year. We store the whip bamboo shoots in the season when they are boiled and frozen. Whenever we want to eat them, we can take them out and fry them at any time.
The stir-fried bamboo shoots with glutinous vegetables are not only sweet and sour, but also mellow and tangy. It is also a delicious dish that I particularly like. "

Ingredients

Stir-fried Bamboo Shoots with Glutinous Vegetables

1. Prepare the ingredients you need, rinse the glutinous vegetables in advance and cut them into sections, and stir-fry them in a frying pan. Thaw, rinse and drain the whipped bamboo shoots in advance, and cut into sections for later use.

Stir-fried Bamboo Shoots with Glutinous Vegetables recipe

2. Turn on the fire and pour the right amount of cooking oil into the pot.

3. Pour the cut pork belly into the pot and burst the excess oil.

4. Add the glutinous vegetables and stir fry for a while.

5. Pour in the whipped bamboo shoots and stir fry evenly.

6. Add a teaspoon of salt and stir-fry evenly.

7. Finally, add a teaspoon of Totole Fresh Chicken Sauce for seasoning.

8. Stir-fried bamboo shoots with glutinous vegetables for super meal, with a strong taste of hometown.

9. Finished picture.

10. Finished picture.

Tips:
1. You can use the fresh bamboo shoots of the season to fry. My whipped bamboo shoots are purchased fresh, shelled and boiled in a pot. After cooking, they are cooled and sealed in a fresh-keeping bag, and frozen in the refrigerator. This can be stored for a long time, and when you want to eat it, you can take it out and thaw it and then fry it. It can be fried directly with fresh bamboo shoots.
2. The glutinous vegetables must be purchased from Minqing, which is more authentic. It is also possible to buy the glutinous vegetables directly in the package. Bad vegetables have a salty taste, so don't put too much salt.