Stewed Taro with Dried Vegetables

Stewed Taro with Dried Vegetables

by An Ran

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

The hot and sour delicious stewed taro with glutinous vegetables, especially served with rice, delicious

Ingredients

Stewed Taro with Dried Vegetables

1. Taro, peeled and washed, cut into strips

Stewed Taro with Dried Vegetables recipe

2. Sprinkle with salt and mix well

Stewed Taro with Dried Vegetables recipe

3. Marinate overnight

Stewed Taro with Dried Vegetables recipe

4. It will change color after marinating, and it will be very salty. It is best to wash it before cooking. The bad vegetables are Fujian, hot and sour, very delicious.

Stewed Taro with Dried Vegetables recipe

5. Heat oil, add the washed taro and stir fry

Stewed Taro with Dried Vegetables recipe

6. Cover the taro with the right amount of water, cover and boil

Stewed Taro with Dried Vegetables recipe

7. Add glutinous vegetables during the process and mix well

Stewed Taro with Dried Vegetables recipe

8. Cook until the chopsticks can be easily inserted, then, sprinkle some chicken essence, and some red peppers for garnish

Stewed Taro with Dried Vegetables recipe

9. Stir-fry evenly, out of the pan

Stewed Taro with Dried Vegetables recipe

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