1. Taro, peeled and washed, cut into strips
2. Sprinkle with salt and mix well
3. Marinate overnight
4. It will change color after marinating, and it will be very salty. It is best to wash it before cooking. The bad vegetables are Fujian, hot and sour, very delicious.
5. Heat oil, add the washed taro and stir fry
6. Cover the taro with the right amount of water, cover and boil
7. Add glutinous vegetables during the process and mix well
8. Cook until the chopsticks can be easily inserted, then, sprinkle some chicken essence, and some red peppers for garnish
9. Stir-fry evenly, out of the pan
