1. To prepare the ingredients, either lean pork or pork belly can be selected. Then cut it into silk and serve in a bowl. Cut the green onions into green onions and chopped green onions.
2. Beat an egg white into a bowl with shredded pork, add starch, add some water, and mix well.
3. Put some oil in the hot pot to saute the shallots, add some sugar to the glutinous vegetables to improve the flavor, then add a bowl of water to boil, and put the shredded pork into the boiling soup one by one.
4. Finally, adjust the flavor, add some salt, MSG, taste, you can put the chopped green onion in the taste, and serve in a bowl.
