1. Prepare ingredients. Bought peeled broad beans, cleaned, and sliced green and red peppers.
2. Raise the pot and cook oil, add the onion and ginger until fragrant.
3. Pour in the glutinous vegetables and stir fry for a fragrance.
4. Pour in broad beans and stir-fry evenly.
5. Add appropriate amount of water and simmer for 5 minutes.
6. Big fire harvest juice
7. Add the green and red peppers and stir-fry evenly.
8. Sprinkle some salt and chicken bouillon to taste before serving. The bad food has a taste, so don't add too much salt.
9. Finished product. The fragrant and delicious stir-fried broad beans are ready.
