1. Remove the seeds of the pepper and cut into rings, shred the onion, dice the green onion, and slice the yam, blanch and cook for later use.
2. Soak the fungus two hours in advance, wash, then blanch and cook for later use.
3. Put the barbecued pork in hot oil, stir-fry a few times on high heat, then add a spoonful of light soy sauce, a small amount of sugar, and continue to stir-fry. After the barbecued pork is evenly colored, set it aside for later use.
4. Wash the pan, heat the pan with oil, sauté the garlic and shallots until fragrant, then add the yam and stir fry for two minutes.
5. Add sharp pepper rings, shredded onion, salt and pepper, and stir-fry quickly for two minutes.
6. Pour the fungus, add a spoonful of light soy sauce, appropriate amount of sugar, and stir-fry evenly.
7. Finally, add the char siu that has been fried before, stir quickly and evenly, and you can get out of the pan.
8. The refreshing and delicious homemade stir-fry is successful!
