Stir-fried Basil
by Laughing dream
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the sixties in salt water for three or four hours
2. Remove the leaves of the perilla, remove the stems, wash and chop
3. Stalks left for spare
4. Minced ginger and garlic
5. Adjust the sauce, three spoons of light soy sauce, one spoon of dark soy sauce, half a spoon of sugar, one spoon of midge oil, and 20 liters of water.
6. Put a few slices of ginger and basil stalks in a pot with water
7. After blanching, rinse the sixtieth piece with water again
8. Heat oil in a cold pan, add garlic and minced ginger, stir fry until fragrant, add half of the perilla and stir fry
9. Pour in the sixties and stir fry, then add an appropriate amount of cooking wine and stir fry
10. Pour in the sauce and continue to stir-fry evenly, then add the remaining half of the perilla leaves, stir-fry evenly, and then serve on a plate.
