Stir-fried Bean Curd with Baby Vegetables

Name: Stir-fried Bean Curd with Baby Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Baby dishes; 3 cloves garlic; 1 spoon Soy sauce; 3 pcs Dried chili; 1 piece Dried Tofu; 1 spoon salt; 1 spoon Sugar; 1 spoon Oyster sauce; 5 capsules pepper

by Paint lightly

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Baby Dishes
3 cloves Garlic

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1 spoon Soy Sauce

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3 pcs Dried Chili
1 piece Dried Tofu
1 spoon Salt

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1 spoon Sugar

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1 spoon Oyster Sauce

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5 capsules Pepper

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Stir-fried Bean Curd with Baby Vegetables

1. Dried tofu cut into chunks or strips.

2. Prepare minced garlic, pepper, and dried chili.

3. Cut 2 baby cabbage into pieces and wash.

4. Heat oil in a pot, add dried chili, pepper, and minced garlic until fragrant, add dried tofu and stir-fry evenly.

5. Add baby cabbage and stir fry together. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of salt, and stir-fry evenly.