Stir-fried Bean Curd with Celery
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut celery into small pieces at will, and cut the bean curd into small pieces.
2. Use cornstarch, cooking wine, and light soy sauce to marinate the lean meat slices and set aside.
3. Cut green and red peppers into small pieces diagonally, cut ginger into small pieces, and diced garlic.
4. Put oil in the pan to transfer the lean meat out of its smooth and discolored color for later use.
5. Put oil in a pan and sauté the garlic diced, add celery and green and red pepper, stir fry until raw.
6. Add the bean curd.
7. Add cooking wine, add appropriate amount of salt, add light soy sauce, stir a small amount of dark soy sauce, and stir well, then add about two spoons of water and simmer for a little bit to let the tofu skin taste.
8. Collect the dried juice, add the green onion, and stir well, then serve.
