1. White bean curd appropriate amount, clean and drain the water
2. A handful of green garlic, cleaned, grown on my own balcony, looks really tender
3. Dried tofu cut into strips
4. Cut green garlic into inch pieces
5. Heat the pan with cold oil, add the dried tofu and stir fry
6. When the tofu is slightly hardened and there is a golden edge on the edge, add the green garlic
7. Green garlic is very tender and should not be fried for a long time. After a few stirs, you can add salt, soy sauce, and oyster sauce to taste
8. Serving
9. The cheeks of dried tofu and the fragrance of green garlic are really good for dinner!
Tips:The green garlic on my balcony is very tender. You only need to stir-fry a few times to add the seasoning. The green garlic on the market will be much thicker, and it can be cut diagonally into slices to make it easier to taste.
