Stir-fried Bean Curd with Greens

Name: Stir-fried Bean Curd with Greens
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s vegetables; 1 serving Bean curd; Some carrot; Some Fine salt; Some Chicken Bouillon Powder

by Niu Ma Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The fast food with porridge is very good in the morning. Don't miss your favorite friends.

Ingredients

2s Vegetables
1 serving Bean Curd
Some Carrot
Some Fine Salt
Some Chicken Bouillon Powder

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Stir-fried Bean Curd with Greens

1. The ingredients used on the back.

2. Add water to the pot, add salt and oil to a boil.

3. Put the freshly washed vegetables in a pot over water for later use.

4. Add oil to the pot and add garlic slices until fragrant.

5. Stir-fry the well-watered vegetables in the pot.

6. Add tofu skin and carrot shreds and stir-fry, add salt and chicken essence to taste.

7. A quick stir-fry is complete.

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