1. The ingredients used on the back.
2. Add water to the pot, add salt and oil to a boil.
3. Put the freshly washed vegetables in a pot over water for later use.
4. Add oil to the pot and add garlic slices until fragrant.
5. Stir-fry the well-watered vegetables in the pot.
6. Add tofu skin and carrot shreds and stir-fry, add salt and chicken essence to taste.
7. A quick stir-fry is complete.
