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Stir-fried Bean Curd with Hot Pepper (huizhou Bean Curd)
by zx5278
Favorite
Difficulty
Easy
Time
10m
Serving
2
I went to Huangshan for a trip on the eleventh. I came out of the ancient city of Huizhou (Shexian County, Anhui) and passed by the ready-to-sell Wucheng dried bean curd stall. Since the ready-made, ready-to-sell bean curd is very small, I only had a few left when I arrived. All inclusive, only a small bag. I brought it back to Beijing for thousands of miles and kept it frozen. When I want to eat it, I take it out and fry it. It's delicious.
Wucheng dried tofu is a traditional local specialty in the Huizhou area of southern Anhui. The five towns of Xiuning County, Huangshan City not only have beautiful scenery, but also have a long history of dry tea making. They are excellent tea products. When Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, he was full of praise after tasting and was praised as "a unique in the south of the Yangtze River." The production process of dried tea in Wucheng has been included in the intangible cultural heritage of Anhui Province. "
Wucheng dried tofu is a traditional local specialty in the Huizhou area of southern Anhui. The five towns of Xiuning County, Huangshan City not only have beautiful scenery, but also have a long history of dry tea making. They are excellent tea products. When Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, he was full of praise after tasting and was praised as "a unique in the south of the Yangtze River." The production process of dried tea in Wucheng has been included in the intangible cultural heritage of Anhui Province. "
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