1. A piece of bacon is soaked in advance and set aside; dried bean curd is appropriate for use
2. Wash garlic, green onion, green pepper and garlic moss for later use; Hukou five-spice tempeh for later use
3. Cut the bacon into thin slices; cut the dried tofu into thin slices diagonally with a knife.
4. Slice green pepper and garlic, cut garlic moss and green onions, chop tempeh and set aside; put a little oil in the wok, add the sliced bacon and stir fry
5. Wait for the fat in the bacon slices to become transparent; add tempeh, green onions and garlic and stir fry to get a fragrance
6. Add dried tofu, add sugar and soy sauce and stir-fry evenly; add green peppers and garlic moss and stir-fry; stir-fry the ingredients in the pot evenly and taste, if there is less water in the pot, you can add some water to help the dishes taste
