Stir-fried Bean Curd with Leek

Stir-fried Bean Curd with Leek

by Tuluer

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Bean Curd with Leek

1. Wash and shred the tofu.

Stir-fried Bean Curd with Leek recipe

2. Wash and shred the lean meat, add salt, starch, and edible oil, mix well and marinate for ten minutes.

Stir-fried Bean Curd with Leek recipe

3. Wash the leeks and cut into sections.

Stir-fried Bean Curd with Leek recipe

4. Heat oil in a pan, add shredded pork and stir fry until white.

Stir-fried Bean Curd with Leek recipe

5. Add ginger and garlic and continue to stir fry.

Stir-fried Bean Curd with Leek recipe

6. Add tofu and stir fry for a few minutes.

Stir-fried Bean Curd with Leek recipe

7. Add the leeks and stir-fry on high heat until cooked, add salt, and season the chicken essence before serving.

Stir-fried Bean Curd with Leek recipe

8. Finished picture.

Stir-fried Bean Curd with Leek recipe

Comments

Similar recipes

Chicken Broth Stewed Dry Tofu with Noodles

Chicken Soup, Fenpi, Dried Tofu

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly

Seasonal Vegetable Meat Slices

Lotus Root, Sliced Meat, Carrot

Laotang Dried Tofu

Dried Tofu, Old Soup, Black Beans

Seasonal Vegetable Meat Slices

Lotus Root, Sliced Meat, Carrot