Stir-fried Bean Curd with Leek

Stir-fried Bean Curd with Leek

by Tuluer

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Bean Curd with Leek

1. Wash and shred the tofu.

Stir-fried Bean Curd with Leek recipe

2. Wash and shred the lean meat, add salt, starch, and edible oil, mix well and marinate for ten minutes.

Stir-fried Bean Curd with Leek recipe

3. Wash the leeks and cut into sections.

Stir-fried Bean Curd with Leek recipe

4. Heat oil in a pan, add shredded pork and stir fry until white.

Stir-fried Bean Curd with Leek recipe

5. Add ginger and garlic and continue to stir fry.

Stir-fried Bean Curd with Leek recipe

6. Add tofu and stir fry for a few minutes.

Stir-fried Bean Curd with Leek recipe

7. Add the leeks and stir-fry on high heat until cooked, add salt, and season the chicken essence before serving.

Stir-fried Bean Curd with Leek recipe

8. Finished picture.

Stir-fried Bean Curd with Leek recipe

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