Stir-fried Bean Curd with Leek
1.
Wash and shred the tofu.
2.
Wash and shred the lean meat, add salt, starch, and edible oil, mix well and marinate for ten minutes.
3.
Wash the leeks and cut into sections.
4.
Heat oil in a pan, add shredded pork and stir fry until white.
5.
Add ginger and garlic and continue to stir fry.
6.
Add tofu and stir fry for a few minutes.
7.
Add the leeks and stir-fry on high heat until cooked, add salt, and season the chicken essence before serving.
8.
Finished picture.