1. Prepare the ingredients.
2. Cut the green onion and hang pepper into hob pieces, and cut the red pepper into diamond-shaped pieces.
3. Chop the green onion, ginger, garlic, and chili.
4. Put the pot on the fire, heat it up, add green onion, ginger, garlic, and chili to fry until fragrant.
5. Stir-fry with bean curd, pour in cooking wine, add a small amount of sugar and stir-fry for flavor, then add salt and stir-fry, set aside for later use.
6. Brush the original pot, heat it up, add some oil, and put the chopped green onions
7. Brush the original pan, heat it up, add some oil, add the chopped green onions, hang peppers, and red peppers and fry them until they are eighty mature.
8. Then add the fried doudan, add pepper and a small amount of salt, and gently mix it out of the pot.
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