1. Prepare the ingredients.
2. Cut the tofu into slices and cut the small green vegetables into slices.
3. Cut the green onion, ginger, garlic, and pepper.
4. Put oil in the pot, heat up the onion, ginger, garlic, and chili to fry until fragrant. Pour the doudan into the pot and fry for a good taste.
5. Pour boiling water.
6. Put in tofu and cook for a while.
7. Add small green vegetables.
8. After the green vegetables change color, add salt, pepper, and MSG and gently shake the pot out of the pot.
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