Stir-fried Green Pepper Sauce with Xiangdou Dan
1.
Prepare the ingredients.
2.
Cut the green and red peppers into small pieces with a knife.
3.
Prepare green onions, ginger, garlic, and chili for later use.
4.
Put the pot on the fire, add green onion, ginger, garlic, and pepper to fry until fragrant.
5.
Stir-fry with bean curd, add sugar and stir-fry, then add cooking wine and stir-fry.
6.
Add bean paste and stir fry, stir well and serve on a plate.
7.
Brush the original pan, add a small amount of green onion in the oil and fry until fragrant, and stir-fry with the green and red peppers.
8.
Stir-fry the bean curd when it's eighty mature, add salt and pepper, mix well and take it out of the pot.