Stir-fried Green Pepper Sauce with Xiangdou Dan
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut the green and red peppers into small pieces with a knife.
3. Prepare green onions, ginger, garlic, and chili for later use.
4. Put the pot on the fire, add green onion, ginger, garlic, and pepper to fry until fragrant.
5. Stir-fry with bean curd, add sugar and stir-fry, then add cooking wine and stir-fry.
6. Add bean paste and stir fry, stir well and serve on a plate.
7. Brush the original pan, add a small amount of green onion in the oil and fry until fragrant, and stir-fry with the green and red peppers.
8. Stir-fry the bean curd when it's eighty mature, add salt and pepper, mix well and take it out of the pot.
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