Green Pepper and Bean Curd Yuba
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the doudan in a pot and cook.
2. Put it in a bowl and set aside.
3. Cut the yuba into inch pieces.
4. Cut the green pepper into small pieces with a knife.
5. Chop the green onion, ginger, garlic, and chili.
6. Put the pot on the fire, heat it up, add green onion, ginger, garlic, and chili to fry until fragrant.
7. Pour the yuba and stir fry.
8. Stir-fry the bean curd again, add a small amount of sugar and fry again.
9. Finally, stir-fry with salt and set aside.
10. Brush the original pan, heat it up, add some oil, add a small amount of green onion and fry it until fragrant, then stir-fry the green peppers over high heat until they are eighty mature.
11. Add the fried bean curd, pepper, a small amount of salt and mix well.
Tips:Doudan and green peppers must be fried separately to make them delicious.
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