Green Pepper and Bean Curd Yuba

Green Pepper and Bean Curd Yuba

by Shu Shu's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Green Pepper and Bean Curd Yuba

1. Put the doudan in a pot and cook.

Green Pepper and Bean Curd Yuba recipe

2. Put it in a bowl and set aside.

Green Pepper and Bean Curd Yuba recipe

3. Cut the yuba into inch pieces.

Green Pepper and Bean Curd Yuba recipe

4. Cut the green pepper into small pieces with a knife.

Green Pepper and Bean Curd Yuba recipe

5. Chop the green onion, ginger, garlic, and chili.

Green Pepper and Bean Curd Yuba recipe

6. Put the pot on the fire, heat it up, add green onion, ginger, garlic, and chili to fry until fragrant.

Green Pepper and Bean Curd Yuba recipe

7. Pour the yuba and stir fry.

Green Pepper and Bean Curd Yuba recipe

8. Stir-fry the bean curd again, add a small amount of sugar and fry again.

Green Pepper and Bean Curd Yuba recipe

9. Finally, stir-fry with salt and set aside.

Green Pepper and Bean Curd Yuba recipe

10. Brush the original pan, heat it up, add some oil, add a small amount of green onion and fry it until fragrant, then stir-fry the green peppers over high heat until they are eighty mature.

Green Pepper and Bean Curd Yuba recipe

11. Add the fried bean curd, pepper, a small amount of salt and mix well.

Green Pepper and Bean Curd Yuba recipe

Tips:

Doudan and green peppers must be fried separately to make them delicious.

Comments

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