Egg Potodan
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Beat the eggs into the doudan, add salt, pepper and 50 grams of water and stir well.
3. Finely chop green onion and ginger.
4. Cut the green and red peppers into small pieces with a knife.
5. Sit the pot on the fire, add the oil to heat, and add the bean curd liquid.
6. Fry them into small pieces and set them aside for later use.
7. Put oil in the pot, add green onion and ginger and fry it until fragrant.
8. Add the green and red peppers and fry until about 8 mature.
9. Pour the doudan block and stir fry, add a small amount of salt and stir well, pour in the sesame oil and leave the pan.
