Green Pepper Bean Dan
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the doudan in a pot and cook.
2. Put in a bowl and prepare the green peppers.
3. Cut the green pepper into diamond-shaped pieces.
4. Chop the green onion, ginger, garlic, and chili.
5. Put the pot on the fire, heat it up, add green onion, ginger, garlic, and chili to fry until fragrant.
6. Stir-fry with bean curd, pour in cooking wine, add a small amount of sugar and stir-fry for flavor, then add salt and stir-fry, set aside for later use.
7. Brush the original pan, heat it up, add some oil, add the chopped green onion and fry it, add the green peppers and fry until it is eighty mature.
8. Add the fried bean curd, pepper, a small amount of salt and mix well.
