Chinese Cabbage Heart Roasted Beans

Chinese Cabbage Heart Roasted Beans

by Shu Shu's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Chinese Cabbage Heart Roasted Beans

1. Prepare the ingredients.

Chinese Cabbage Heart Roasted Beans recipe

2. Add eggs, salt and pepper to the bowl and mix well.

Chinese Cabbage Heart Roasted Beans recipe

3. Cut the cabbage heart into thicker pieces.

Chinese Cabbage Heart Roasted Beans recipe

4. Chop the green onion, ginger, garlic, and chili.

Chinese Cabbage Heart Roasted Beans recipe

5. Put the oil in the pot, add the doudan liquid, fry it into pieces, and set it out.

Chinese Cabbage Heart Roasted Beans recipe

6. Heat oil in a pot, add green onion, ginger, garlic, and chili until fragrant.

Chinese Cabbage Heart Roasted Beans recipe

7. Pour in the cabbage heart and stir fry to get the moisture.

Chinese Cabbage Heart Roasted Beans recipe

8. Add half a bowl of water to a boil.

Chinese Cabbage Heart Roasted Beans recipe

9. Put the bean curd and cook, add salt, monosodium glutamate, and pepper to the pot after cooking.

Chinese Cabbage Heart Roasted Beans recipe

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