Chinese Cabbage Heart Roasted Beans
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Add eggs, salt and pepper to the bowl and mix well.
3. Cut the cabbage heart into thicker pieces.
4. Chop the green onion, ginger, garlic, and chili.
5. Put the oil in the pot, add the doudan liquid, fry it into pieces, and set it out.
6. Heat oil in a pot, add green onion, ginger, garlic, and chili until fragrant.
7. Pour in the cabbage heart and stir fry to get the moisture.
8. Add half a bowl of water to a boil.
9. Put the bean curd and cook, add salt, monosodium glutamate, and pepper to the pot after cooking.
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