Green Pepper Roasted Bean Dan

Name: Green Pepper Roasted Bean Dan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Doudan; Some green pepper; Some shallot; Some garlic; Some ginger; Some Dried chili; Some Red pepper; Some Red Oil Douban; Some salt; Some MSG; Some Sugar; Some pepper

by Shu Shu's Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Green Pepper Roasted Bean Dan

1. Prepare the materials.

2. Cut green and red peppers into pieces.

3. Cut the green onion, ginger, garlic, and pepper.

4. Put oil in a hot pan, add chili and stir fry, then add some salt and stir fry. Pretend to be spare.

5. Put oil in the pot again, add red-oiled watercress, green onion, ginger, garlic, and chili to fry until fragrant.

6. Add doudan and saute, move the shovel along the side of the pot to let it taste. Add half a bowl of water to boil, add salt and a little sugar.

7. When the water in the pot does not boil too much, add green and red peppers, monosodium glutamate, and pepper. Use a shovel to move along the side of the pot to make the taste evenly out of the pot.