Green Pepper Roasted Bean Dan
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials.
2. Cut green and red peppers into pieces.
3. Cut the green onion, ginger, garlic, and pepper.
4. Put oil in a hot pan, add chili and stir fry, then add some salt and stir fry. Pretend to be spare.
5. Put oil in the pot again, add red-oiled watercress, green onion, ginger, garlic, and chili to fry until fragrant.
6. Add doudan and saute, move the shovel along the side of the pot to let it taste. Add half a bowl of water to boil, add salt and a little sugar.
7. When the water in the pot does not boil too much, add green and red peppers, monosodium glutamate, and pepper. Use a shovel to move along the side of the pot to make the taste evenly out of the pot.
Tips:It's better to make this dish with red oil.
