Stir-fried Bean Paste with Fatty Pork
by ☀Sunflower🌸
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and slice the fat
2. Add a little peanut oil to the pan and fry the fat on medium heat
3. Stir-fry the fat until it changes color and becomes oily
4. Put the bean cake and stir fry. The bean cake is very dry. Add water while stirring. Turn to high heat at this time.
5. Bean cakes will expand and become soft after adding water to heat, and they need to be stir-fried repeatedly
6. After the bean cake is completely fried and softened, add salt, MSG, light soy sauce and dark soy sauce and stir well
7. Finished product
