1. Materials are ready.
2. Cut the bean paste into small pieces.
3. Plum slices of pork.
4. Cut ginger into small dices.
5. Marinate the meat with ginger, oil, dark soy sauce, raw, 3 minutes
6. Add oil to the pot.
7. Pour in the marinated meat and stir fry.
8. Stir-fry until it changes color.
9. Pour the bean foam.
10. Fry until the meat is cooked.
11. Plate.
Tips:In order to better absorb the gravy, the fried meat can be added when it changes color.
