Stir-fried Bean Sprouts with Duck Blood
1.
Prepare ingredients
2.
Celery cut into sections
3.
Duck blood cuts
4.
Add the pepper, sesame pepper, and hot oil in a hot pot and fry it until fragrant.
5.
Add bean sprouts and stir fry evenly in hot oil in a hot pan
6.
Add salt and bean paste and sauté until fragrant
7.
Add duck blood, cooking wine and 300 ml of water, cover and simmer for 3 minutes. Turn off the heat and simmer for 2 minutes.
8.
Add celery and shrimp powder, stir fry evenly
9.
Finished product