Stir-fried Beans with Dried Tofu and Fungus
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick and wash the beans.
2. Soak the fungus and wash it off.
3. Cut the dried tofu into thick strips.
4. Peel and mince garlic.
5. Heat up a pan and saute the minced garlic.
6. Add the beans and fungus and fry, add a small amount of water and cook until the beans are 8-9 well cooked.
7. Add dried bean curd and stir well.
8. Add oyster sauce and stir well.
9. Cover the lid and cook for 2-3 minutes.
10. Simple vegetarian dishes.
