Name: Stir-fried Beans with Fragrant Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tenderloin; 4 slices Dried Tofu; 6 Carob; 2 pcs Bell peppers; 3 pcs garlic; Some Salt bamboo shoots; Some oil; a little Chicken noodles; a little starch; 1 tbsp Abalone sauce; 1 tbsp Soy sauce

Stir-fried Beans with Fragrant Pork

1. Wash the fresh tenderloin (the amount can be divided into three cooking times), cut and marinate, and put it in the refrigerator for cooking anytime. You can make noodles or soup

2. Cut into thick slices, then cut into silk

3. Put it in a bowl, add salt, chicken powder, light soy sauce, cornstarch, and a little cooking oil

4. Stir evenly with chopsticks and marinate for about 20 minutes

5. Side dishes: soft beans, fragrant dried, green and red peppers, garlic cloves

6. Wash the beans, cut into pieces, dry clean and cut into strips, cut green and red pepper into strips, peel and smash garlic cloves

7. Heat the pan, put a little cooking oil, pour the shredded pork and stir-fry until it turns white

8. Serve on a plate

9. Continue to pour a little oil to heat the pan, put down the garlic and sauté

10. Pour the beans and stir-fry evenly on high heat until the beans are soft

11. Add the green and red pepper and stir fry for a while

12. Keep the fire up, add incense dry

13. Add a little water and stir fry evenly

14. Add abalone sauce

15. Add a little salt and chicken powder, pick up the pan and toss the ingredients. (This action cannot be done by novices, use a spatula instead to stir evenly

16. Pour down the fried shredded pork

17. Stir fry evenly

Tips:
Green and red peppers should not be fried for a long time, and the fragrant dried peppers themselves should not be fried for too long. Stir-fried vegetables generally keep high fire, with good taste and beautiful color. The shredded pork is marinated 20 minutes in advance for easier taste.