Stir-fried Beans with Sausage

Name: Stir-fried Beans with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Sausage; 200g kidney bean; Some chopped green onion; Some Cooking oil; Some cooking salt; Some Chicken Essence

by icecream

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1/2 root Sausage
200g Kidney Bean
Some Chopped Green Onion
Some Cooking Oil
Some Cooking Salt
Some Chicken Essence

Stir-fried Beans with Sausage

1. Wash the shallots and cut into chopped green onions.

2. Pick and wash the beans.

3. Cut the kidney beans into sections.

4. Steam the sausage and cut into slices.

5. Heat oil in the pot.

6. Add chopped green onion and sauté.

7. Stir-fry the sausages and beans, and add some salt.

8. Stir-fry and add chicken essence.

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