Stir-fried Beans with Sausage

Name: Stir-fried Beans with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Sausage; 200g kidney bean; Some chopped green onion; Some Cooking oil; Some cooking salt; Some Chicken Bouillon Powder

by icecream

4.6 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 root Sausage
200g Kidney Bean
Some Chopped Green Onion
Some Cooking Oil
Some Cooking Salt
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Stir-fried Beans with Sausage

1. Wash the shallots and cut into chopped green onions.

2. Pick and wash the beans.

3. Cut the kidney beans into sections.

4. Steam the sausage and cut into slices.

5. Heat oil in the pot.

6. Add chopped green onion and sauté.

7. Stir-fry the sausages and beans, and add some salt.

8. Stir-fry and add chicken essence.

Comments

Sign in to comment

Similar recipes

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Sausage and Vegetable Rice

Rice, Sausage, Potato

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Braised Rice with Sausage and Seasonal Vegetables

Rice, Sausage, Pearl Shiitake Mushroom

Stir-fried Steamed Buns with Seasonal Vegetables

Steamed Bread, Carrot, Garlic

Stir-fried Sausage with Seasonal Vegetables

Sausage, Carrot, Chinese Yam

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage