Stir-fried Beef Noodle

Name: Stir-fried Beef Noodle
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful noodles; 1 small bowl Stewed beef; 1 piece Medium tomatoes; 1 small handful rape; 1/3 onion; Some salt; 1 tablespoon Soy sauce

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I haven't eaten noodles for several days. My family is a little bit greedy. Okay, it's noodles, but today is not braised noodles, non-steamed noodles, non-steamed noodles, let's have a very delicious fried noodles!

When it comes to fried noodles, everyone will definitely say that they don’t like to eat, it’s too greasy. Wait a minute. Today, I don’t put a drop of oil on this fried noodle. The whole family praised it while eating. It is rich in nutrition and has a good appearance. The healthy concept of oil, the point to be emphasized here is that Bao Ma does not have to have less oil and salt, but this fried noodles can be ruined when fried with oil. This is the characteristic of this fried noodles.
Okay, after talking for a long time, let’s talk about the main topic, how did you make it so delicious? A few days ago, everyone still remember the beef stew that Bao’s mother shared with you. The heat is very high. Wenzhong Bao’s mother mentioned that it’s good stewed. Reserve some beef for cooking noodles and fried noodles. They are very delicious. So today Bao Ma shared the beef fried noodles. It is very simple, and this simplicity is the essence of the delicious fried noodles. Okay, Not much to say, the above methods, detailed explanations with pictures and texts, there are tips at the end of the article, you must read them before doing them, to ensure a successful one! In addition, it is written in the tips on how to stew the beef. I haven't read it yet. Look back!

Ingredients

1 small handful Noodles
1 small bowl Stewed Beef
1 piece Medium Tomatoes
1 small handful Rape
1/3 Onion
Some Salt
1 tablespoon Soy Sauce

Stir-fried Beef Noodle

1. Prepare the ingredients. The beef is reserved for the stew the first day, and the noodles can be pressed with a noodle machine or bought ready-made noodles, or you can use dried noodles. Small rapeseed or small rapeseed is best, wash and set aside, wash tomatoes, 1/3 onion

2. Bring water to a boil in the pot, ready to cook the noodles. When the water is boiling, put the tomatoes into the pot with a cross knife and scald them, and peel off the skin

3. Cut tomatoes into thick slices and onions into thick strips

4. Put the noodles in a pot of boiling water and cook until 8 minutes cooked, turn off the heat

5. After a while, cool water, control the water and set aside

6. Pour the beef and beef stew soup into a half-small bowl directly into the wok, without adding oil, and boil for a while until the sauce is less than half of the boiling sauce.

7. Add onions, tomatoes, and small rapeseed and stir fry until the small rapeseed is just about to wilt

8. Pour in the water-controlled noodles and light soy sauce, and mix well

9. Add salt to taste, stir fry a few times and you can get out of the pot

Tips:
Tips for Mom:
1 The main point of this beef fried noodle dish is that the small bowl of beef with soup, return to the pot for a while, the taste is all in the soup, and the fried noodles are very fragrant
2 Beef stewing method: cut the beef, blanch it, put it in an electric pressure cooker, add pepper, star anise, green onion, ginger, cinnamon, cooking wine, and press the beef and mutton stall for 30 minutes. At this time, the beef can be mixed with soup and meat. Stored in sachets and frozen, ready to use. I wrote about the specific methods in the previous article, and you can read it back.
3 This fried noodle dish is very appetizing with the addition of tomatoes. It is very delicious
4 This noodle, the beef soup is very fragrant, so there is no need to put oil in the pot